String Cheese
Net 300 gr.
Net 300 gr.
String Cheese: It is produced by adding cheese culture and ferment to the pasteurized cow milk. A fibered structure is given to the cheese paste by elongating in the form of long tongue and suddenly cooling afterwards. It is a tasty traditional cheese with a low salt rate.
Jeddal Cheese: It is produced by adding cheese culture and ferment to the pasteurized cow milk. Knitting process is applied while the cheese paste is warm. The required taste and aroma is given by laying it in the saltwater. It is a salty and tasty traditional cheese style.
Jeddal Cheese
Net 300 gr.
Net 300 gr.